CHAD PILBEAM

Chad Pilbeam is a realist. Sure, he’s cynical and sarcastic, but he takes years of corporate experience and turns it into a funny, bold, and direct reflection of the nonsensical things we do everyday. His real life experiences have inspired his book MOST OF US ARE PRETTY DIM BULBS, and he uses this philosophy to create aggressive and original marketing campaigns for his clients.. Learn more…


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“Everything I ever needed to know, I learned from beer.”TM

SPEAKING

If you’re looking for a host, emcee, entertainer, or someone to create and run your corporate or customer appreciation event (even awards banquets),  Chad’s  enthusiastic approach to entertainment won’t underwhelm.  Conference and meeting planners – consider a truly original experience for your attendees: Beer Logic, where Chad proves that he can turn any discussion into a discussion about beer. Tell me more…

Think outside the box when hiring a speaker.

WHAT IS BEER LOGIC


Using humor and the power of beer, Chad turns any discussion, topic, industry, product, or service into a discussion about beer for your audience.  Attendees are treated to a fun, high energy, and bold presentation relating your business to the worlds most popular alcoholic beverage, all the while sampling beer and learning.




MOST OF US ARE PRETTY DIM BULBS

It’s a book about corporate nonsense.  Think of it as Dilbert meets George Carlin, only without all the cussing.  This book will make you angry, then it will make you laugh, and then you’ll just want to bash your head on your desk because the nonsense is everywhere.  Bold.  Entertaining.  Fun to read.


Most Of Us Are Pretty Dim Bulbs

WHAT’S ON TAP RADIO

The award-winning What’s on Tap Radio is hosted by “Beer Guru” James Simpson and “The Beer Logic Guy” Chad Pilbeam. Airing Sundays 3-5PM Central on 950AM KPRC in Houston, and on IHeart (950AM KPRC), James and Chad spotlight the craft beer community, breweries, news, and the people who enjoy great beer. Never miss an “ounce” of entertainment, as you’ll get all that is happening in the world of beer, and the culture that flows with it. Can’t listen live or want to listen to past episodes? Get What’s on Tap on demand on IHeart, ITunes, or on Spreaker.

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WHAT’S ON CHAD’S MIND?

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Get the latest Beer Logic information, What’s on Tap schedules and some beer learnin’. We won’t spam you or sell your info, and we can’t guarantee we will get a newletter out every month either, but if we do, you definitely want to be on the list.

3 weeks ago

Beer Logic - Everything I ever needed to know, I learned from beer.

Huge thanks to the Warehousing Education and Research Council! Another year, another great Beer Logic event! ...

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4 weeks ago

Beer Logic - Everything I ever needed to know, I learned from beer.

"It's hard but fair", but when I finished I feel like I gave birth to a beer! Now, I wait for the results of the tasting exam. #BJCP ...

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Day trippin' on 4/20.

NO! Not like that. I took a day trip to see my friend Christine Celis!
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Watched "Inside Caddyshack", making the movie and thinking of all the things brewers are putting in beers. Cannabis, glitter, ramen, Peeps, beard yeast, Twinkies, reclaimed sewage... will someone make a beer with Rat Farts?!

www.youtube.com/watch?v=GYbUx6wZ7z4"Oh rat farts!" ----- Sorry the audio level is low.
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